Simplicity, creativity and well-being – these are the concepts that underlie the creation of the first EAT restaurant.
The collaboration between starred chefs and nutritionists exalts and enriches the pleasure of food.
A mosaic of new natural ingredients colors the dishes.
New combinations surprise the palate.
Healthier cooking systems exalt raw materials and return authenticity to flavors.
EAT Restaurant is therefore the most ‘tasty’ side of EAT project for sustainable nutrition.
Thanks to this project, since 2009 Gruppo Ospedaliero San Donato has been promoting prevention through healthy nutrition principles, trying to eliminate junk food from the places we spend time every day – schools, offices, streets and bars.
Visit www.progetto-eat.it to discover more about prevention and download many recipes created also for people with specific nutrition needs.