CAKE

BREAD, CITRON AND APPLE COMPOTE CAKE

This cake used to be made with leftover bread mixed with sugar, eggs and cocoa powder. The candied citron peel usually put into the cake is here used in liquid form, for a lighter flavour, combined with the apple compote.
KCAL 169,71

Nutritional values

Nutrients
Calories 169,71 kcal
Fibre 1,78 g
Protein 5,39 g
     vegetable protein 2,1 g
     animal protein 3,21 g
Total Fat 5,44 g
     saturated fat 2,06 g
    monounsaturated fat 1,19 g
    polyunsaturated fat 0,3 g
Cholesterol 50,53 mg
Carbohydrates 26,01 g
     sugars 17,01 g
Vitamins
Folic Acid 11,79 mcg
Thiamine (vitamin B1) 0,05 mg
Riboflavin (vitamin B2) 0,13 mg
Niacin (vitamina PP) 0,34 mg
Vitamin B 6 0,05 mg
Vitamin B 12 0,15 mcg
Vitamin A 56,57 mcg
Vitamin C 2,38 mg
Vitamin D 0,39 mcg
Vitamin E 0,5 mg
Vitamin K 1,88 mcg
Minerals
Calcium 65,78 mg
Sodium 96,81 mg
Potassium 176,16 mg
Phosphorus 109,34 mg
Iron 1,09 mg
CAKE

TART WITH COAST-GROWN LEMONS AND MERINGUE

A typical dessert from the Amalfi and Sorrento coast, where the marked sharpness of the lemons is tempered by the sweetness of the lightly grilled meringue.
KCAL 317,84

Nutritional values

Nutrients
Calories 317,84 kcal
Fibre 0,87 g
Protein 7,05 g
     vegetable protein 3,47 g
     animal protein 3,57 g
Total Fat 15,45 g
     saturated fat 5,68 g
    monounsaturated fat 7 g
    polyunsaturated fat 1,14 g
Cholesterol 123,03 mg
Carbohydrates 39,64 g
     sugars 17,33 g
Vitamins
Folic Acid 19,62 mcg
Thiamine (vitamin B1) 0,1 mg
Riboflavin (vitamin B2) 0,1 mg
Niacin (vitamina PP) 0,41 mg
Vitamin B 6 0,08 mg
Vitamin B 12 0,08 mcg
Vitamin A 131,44 mcg
Vitamin C 1,57 mg
Vitamin D 0,49 mcg
Vitamin E 1,89 mg
Vitamin K 0,75 mcg
Minerals
Calcium 26,6 mg
Sodium 42,21 mg
Potassium 91,07 mg
Phosphorus 105,95 mg
Iron 0,72 mg
YOGURT

CREAMY YOGURT DESSERT, CRUMBLY BUCKWHEAT SBRISOLONA, ALMONDS AND DATES

This rather ethnic dessert combines the acidity of yogurt and the bitterness of buckwheat, with dates providing the only sweet note.
KCAL 269,39

Nutritional values

Nutrients
Calories 269,39 kcal
Fibre 1,21 g
Protein 5,75 g
     vegetable protein 1,68 g
     animal protein 4,07 g
Total Fat 17,14 g
     saturated fat 9,03 g
    monounsaturated fat 5,55 g
    polyunsaturated fat 0,92 g
Cholesterol 61,58 mg
Carbohydrates 24,26 g
     sugars 18,09 g
Vitamins
Folic Acid 18,99 mcg
Thiamine (vitamin B1) 0,06 mg
Riboflavin (vitamin B2) 0,18 mg
Niacin (vitamina PP) 0,39 mg
Vitamin B 6 0,1 mg
Vitamin B 12 0,02 mcg
Vitamin A 151,3 mcg
Vitamin C 1,88 mg
Vitamin D 0,18 mcg
Vitamin E 1,26 mg
Vitamin K 0,11 mcg
Minerals
Calcium 94,72 mg
Sodium 63,51 mg
Potassium 237,78 mg
Phosphorus 104,78 mg
Iron 0,52 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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