salmone

GRILLED CHAR ROE MARINATED IN RED BEET, WITH LENTIL AND GARDEN LETTUCE SALAD

A freshwater fish, once a typical dish on Milanese tables, sweetened with a marinade before being cooked and served with a green lentil salad for an extremely light yet very tasty recipe.
KCAL 377,83

Nutritional values

Nutrients
Calories 377,83 kcal
Fibre 5,26 g
Protein 35,37 g
     vegetable protein 6,57 g
     animal protein 28,8 g
Total Fat 19,73 g
     saturated fat 3,89 g
    monounsaturated fat 10,69 g
    polyunsaturated fat 3,23 g
Cholesterol 99 mg
Carbohydrates 15,83 g
     sugars 3,49 g
Vitamins
Folic Acid 165,81 mcg
Thiamine (vitamin B1) 0,14 mg
Riboflavin (vitamin B2) 0,09 mg
Niacin (vitamina PP) 9,16 mg
Vitamin B 6 0,2 mg
Vitamin B 12 0 mcg
Vitamin A 86,73 mcg
Vitamin C 5,9 mg
Vitamin D 0 mcg
Vitamin E 2,05 mg
Vitamin K 6,49 mcg
Minerals
Calcium 64,5 mg
Sodium 122,75 mg
Potassium 937,91 mg
Phosphorus 470,73 mg
Iron 3,19 mg
branzino

BRAISED STURGEON COOKED MEDITERRANEAN STYLE IN WHITE WINE WITH POLENTA

Another cornerstone of Milanese holiday food from the past, rediscovered after years and cooked with typically southern Italian ingredients, but served with polenta as is traditional for this kind of fish.
KCAL 416,83

Nutritional values

Nutrients
Calories 416,83 kcal
Fibre 1,55 g
Protein 32,4 g
     vegetable protein 3,02 g
     animal protein 29,32 g
Total Fat 21,48 g
     saturated fat 4,1 g
    monounsaturated fat 11,5 g
    polyunsaturated fat 3,5 g
Cholesterol 101,28 mg
Carbohydrates 25,13 g
     sugars 1,34 g
Vitamins
Folic Acid 6,11 mcg
Thiamine (vitamin B1) 0,12 mg
Riboflavin (vitamin B2) 0,05 mg
Niacin (vitamina PP) 9,31 mg
Vitamin B 6 0,04 mg
Vitamin B 12 0 mcg
Vitamin A 138,8 mcg
Vitamin C 5,41 mg
Vitamin D 0,1 mcg
Vitamin E 2,05 mg
Vitamin K 0 mcg
Minerals
Calcium 39,58 mg
Sodium 175,13 mg
Potassium 622,36 mg
Phosphorus 404,89 mg
Iron 1,62 mg
pesce del giorno

JAR-COOKED FISH OF THE DAY, WHITE CELERY AND COFFEE

The healthy aspects of jar cooking guarantee that all the nutrition values and flavours are preserved. This rather unusual fusion uses only freshly caught fish.
KCAL 322,21

Nutritional values

Nutrients
Calories 322,21 kcal
Fibre 2,58 g
Protein 35,5 g
     vegetable protein 0,96 g
     animal protein 0 g
Total Fat 18,03 g
     saturated fat 3,58 g
    monounsaturated fat 10,38 g
    polyunsaturated fat 3,16 g
Cholesterol 125,34 mg
Carbohydrates 4,62 g
     sugars 4,06 g
Vitamins
Folic Acid 48,39 mcg
Thiamine (vitamin B1) 0,22 mg
Riboflavin (vitamin B2) 0,64 mg
Niacin (vitamina PP) 6,58 mg
Vitamin B 6 0,6 mg
Vitamin B 12 0 mcg
Vitamin A 1024,69 mcg
Vitamin C 5,27 mg
Vitamin D 6,44 mcg
Vitamin E 4,54 mg
Vitamin K 0 mcg
Minerals
Calcium 154,34 mg
Sodium 351,29 mg
Potassium 939,06 mg
Phosphorus 662,23 mg
Iron 4,95 mg
vitello

TOP ROUND OF VEAL, JERUSALEM ARTICHOKE, PARSLEY AND POMEGRANATE

A typical cut for lengthy cooking that in Milan is called “priest’s hat”, is here first boiled and then pan roasted, to accentuate its flavour even more, and served with typical winter vegetables.
KCAL 314,32

Nutritional values

Nutrients
Calories 314,32 kcal
Fibre 2,34 g
Protein 35,07 g
     vegetable protein 2,08 g
     animal protein 33 g
Total Fat 12,81 g
     saturated fat 2,66 g
    monounsaturated fat 7,22 g
    polyunsaturated fat 1,86 g
Cholesterol 0 mg
Carbohydrates 15,85 g
     sugars 2,77 g
Vitamins
Folic Acid 38,3 mcg
Thiamine (vitamin B1) 0,26 mg
Riboflavin (vitamin B2) 0,32 mg
Niacin (vitamina PP) 9,38 mg
Vitamin B 6 0,36 mg
Vitamin B 12 0 mcg
Vitamin A 107,16 mcg
Vitamin C 28,14 mg
Vitamin D 0 mcg
Vitamin E 2,05 mg
Vitamin K 0 mcg
Minerals
Calcium 40,95 mg
Sodium 142,2 mg
Potassium 1028,91 mg
Phosphorus 358,8 mg
Iron 3,73 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

Close