mazzancolle

TERRINE OF CRAYFISH*, SAVOY CABBAGE, SHELLFISH MAYO AND MIXED PICKLED VEGETABLES

A winter antipasto typical of the holidays that sees shellfish teamed with traditional ingredients from Lombardy to create unusual fusion .
KCAL 202,99

Nutritional values

Nutrients
Calories 202,99 kcal
Fibre 2,96 g
Protein 12,56 g
     vegetable protein 0,68 g
     animal protein 10,88 g
Total Fat 12,78 g
     saturated fat 1,98 g
    monounsaturated fat 8,9 g
    polyunsaturated fat 1,19 g
Cholesterol 120 mg
Carbohydrates 9,86 g
     sugars 9,61 g
Vitamins
Folic Acid 71,26 mcg
Thiamine (vitamin B1) 0,11 mg
Riboflavin (vitamin B2) 0,16 mg
Niacin (vitamina PP) 3,2 mg
Vitamin B 6 0,26 mg
Vitamin B 12 1,86 mcg
Vitamin A 220,78 mcg
Vitamin C 39,46 mg
Vitamin D 0 mcg
Vitamin E 3,76 mg
Vitamin K 10,85 mcg
Minerals
Calcium 146,05 mg
Sodium 148,05 mg
Potassium 442,32 mg
Phosphorus 310,75 mg
Iron 2,57 mg
baccala¦Ç

BIANCOPERLA CORN POLENTA, CREAMED STOCKFISH, SPRING ONIONS AND SAGE

A classic Venetian dish with Slow Food presidium Biancoperla corn polenta, given a contemporary twist thanks to the aromatic essence of sage and the sweetness of spring onions.
KCAL 307,33

Nutritional values

Nutrients
Calories 307,33 kcal
Fibre 1,68 g
Protein 23,07 g
     vegetable protein 2,67 g
     animal protein 20,4 g
Total Fat 14,27 g
     saturated fat 2,33 g
    monounsaturated fat 9,22 g
    polyunsaturated fat 1,64 g
Cholesterol 47,1 mg
Carbohydrates 23,19 g
     sugars 3,36 g
Vitamins
Folic Acid 16,09 mcg
Thiamine (vitamin B1) 0,16 mg
Riboflavin (vitamin B2) 0,36 mg
Niacin (vitamina PP) 2,93 mg
Vitamin B 6 0,25 mg
Vitamin B 12 0 mcg
Vitamin A 136,28 mcg
Vitamin C 4,52 mg
Vitamin D 0 mcg
Vitamin E 3,22 mg
Vitamin K 0 mcg
Minerals
Calcium 85,71 mg
Sodium 1855,88 mg
Potassium 520,92 mg
Phosphorus 571,26 mg
Iron 2,99 mg
nocciole

PUMPKIN, HAZELNUT AND FARMED MUSHROOMS

Seasonal vegetables for this dish with attitude, sweetened by the starch in the pumpkin, bitter due to the hazelnut and with the characteristic flavour of mushrooms.
KCAL 123,34

Nutritional values

Nutrients
Calories 123,34 kcal
Fibre 3,03 g
Protein 3,26 g
     vegetable protein 3,26 g
     animal protein 0 g
Total Fat 10,65 g
     saturated fat 1,07 g
    monounsaturated fat 6,82 g
    polyunsaturated fat 0,94 g
Cholesterol 0 mg
Carbohydrates 3,9 g
     sugars 3 g
Vitamins
Folic Acid 25,15 mcg
Thiamine (vitamin B1) 0,1 mg
Riboflavin (vitamin B2) 0,06 mg
Niacin (vitamina PP) 1,7 mg
Vitamin B 6 0,13 mg
Vitamin B 12 0 mcg
Vitamin A 442,21 mcg
Vitamin C 9,41 mg
Vitamin D 0 mcg
Vitamin E 3,26 mg
Vitamin K 2,05 mcg
Minerals
Calcium 56,44 mg
Sodium 4,21 mg
Potassium 394,61 mg
Phosphorus 89,88 mg
Iron 2,14 mg
  carciofo

ARTICHOKE WITH AROMATIC BREAD, QUARTIROLO CHEESE AND JUNIPER

Another seasonal vegetable with big personality, teamed with one of the most typical cheeses from Lombardy and an infusion of juniper berries to bring it all together.
KCAL 190,99

Nutritional values

Nutrients
Calories 190,99 kcal
Fibre 8,61 g
Protein 6,8 g
     vegetable protein 3,85 g
     animal protein 2,72 g
Total Fat 13,28 g
     saturated fat 4,03 g
    monounsaturated fat 7,27 g
    polyunsaturated fat 0,99 g
Cholesterol 13,77 mg
Carbohydrates 11,75 g
     sugars 3,87 g
Vitamins
Folic Acid 75,91 mcg
Thiamine (vitamin B1) 0,13 mg
Riboflavin (vitamin B2) 0,17 mg
Niacin (vitamina PP) 0,79 mg
Vitamin B 6 0,07 mg
Vitamin B 12 0,02 mcg
Vitamin A 90,43 mcg
Vitamin C 14,09 mg
Vitamin D 0,03 mcg
Vitamin E 2,04 mg
Vitamin K 0,5 mcg
Minerals
Calcium 178,83 mg
Sodium 263,2 mg
Potassium 445,23 mg
Phosphorus 141,4 mg
Iron 1,43 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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