fragola ok

PEAS, STRAWBERRIES IN CAMPARI, RHUBARB AND MERINGUE

A a mix of sweetness, bitterness and acidity for totally unusual dessert.
KCAL 224,77

Nutritional values

Nutrients
Calories 224,77 kcal
Fibre 4,33 g
Protein 5,08 g
     vegetable protein 0,56 g
     animal protein 1,77 g
Total Fat 10,91 g
     saturated fat 6,16 g
    monounsaturated fat 3 g
    polyunsaturated fat 0,41 g
Cholesterol 31,5 mg
Carbohydrates 26,5 g
     sugars 25,25 g
Vitamins
Folic Acid 16,02 mcg
Thiamine (vitamin B1) 0,13 mg
Riboflavin (vitamin B2) 0,14 mg
Niacin (vitamina PP) 1,52 mg
Vitamin B 6 0,04 mg
Vitamin B 12 0 mcg
Vitamin A 127,19 mcg
Vitamin C 32,7 mg
Vitamin D 0,08 mcg
Vitamin E 0,48 mg
Vitamin K 0,77 mcg
Minerals
Calcium 70,76 mg
Sodium 42,02 mg
Potassium 265,27 mg
Phosphorus 99,62 mg
Iron 1,38 mg
  ricotta

ALMOND BLANCMANGE, CORN CRUMBLE AND BITTER ORANGE MARMALADE

A traditional dessert where the bittersweet contrast of the almonds and oranges plays against a backdrop of buttery crunchy crumble.
KCAL 390,18

Nutritional values

Nutrients
Calories 390,18 kcal
Fibre 1,53 g
Protein 4,97 g
     vegetable protein 2,68 g
     animal protein 2,29 g
Total Fat 25,66 g
     saturated fat 10,53 g
    monounsaturated fat 11,61 g
    polyunsaturated fat 1,89 g
Cholesterol 48,3 mg
Carbohydrates 36,94 g
     sugars 30,64 g
Vitamins
Folic Acid 11,04 mcg
Thiamine (vitamin B1) 0,07 mg
Riboflavin (vitamin B2) 0,17 mg
Niacin (vitamina PP) 0,43 mg
Vitamin B 6 0,06 mg
Vitamin B 12 0,09 mcg
Vitamin A 149,74 mcg
Vitamin C 0,8 mg
Vitamin D 0,43 mcg
Vitamin E 3,77 mg
Vitamin K 1,17 mcg
Minerals
Calcium 94,69 mg
Sodium 34,9 mg
Potassium 184,8 mg
Phosphorus 116,28 mg
Iron 0,54 mg
ananas

PINEAPPLE WITH PINK PEPPER AND A HINT OF THE WOODS

A light dessert with a nice acidic note that cleans the palate and leaves a pleasing, delicate, lingering aroma.
KCAL 172,30

Nutritional values

Nutrients
Calories 172,3 kcal
Fibre 2,08 g
Protein 1,6 g
     vegetable protein 1,6 g
     animal protein 0 g
Total Fat 2,82 g
     saturated fat 0,25 g
    monounsaturated fat 2 g
    polyunsaturated fat 0,64 g
Cholesterol 0 mg
Carbohydrates 32,76 g
     sugars 32,71 g
Vitamins
Folic Acid 13,29 mcg
Thiamine (vitamin B1) 0,05 mg
Riboflavin (vitamin B2) 0,05 mg
Niacin (vitamina PP) 0,32 mg
Vitamin B 6 0,07 mg
Vitamin B 12 0 mcg
Vitamin A 5,51 mcg
Vitamin C 12,63 mg
Vitamin D 0 mcg
Vitamin E 1,59 mg
Vitamin K 0,01 mcg
Minerals
Calcium 31,82 mg
Sodium 3,44 mg
Potassium 224,55 mg
Phosphorus 59,65 mg
Iron 0,96 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

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