pesce del giorno

CROAKER FISH, POPLAR MUSHROOMS AND PAK CHOI

A delicate flavoured, slightly salty white fish, teamed with the almost pungent aroma of the mushroom and the vegetable taste of the cabbage.
KCAL 235,14

Nutritional values

Nutrients
Calories 235,14 kcal
Fibre 2,97 g
Protein 28,97 g
     vegetable protein 3,18 g
     animal protein 25,8 g
Total Fat 11,42 g
     saturated fat 1,67 g
    monounsaturated fat 7,6 g
    polyunsaturated fat 1,59 g
Cholesterol 85,5 mg
Carbohydrates 4,59 g
     sugars 4,26 g
Vitamins
Folic Acid 42,11 mcg
Thiamine (vitamin B1) 0,42 mg
Riboflavin (vitamin B2) 0,24 mg
Niacin (vitamina PP) 9,12 mg
Vitamin B 6 0,4 mg
Vitamin B 12 0 mcg
Vitamin A 35,6 mcg
Vitamin C 20,51 mg
Vitamin D 0 mcg
Vitamin E 3,18 mg
Vitamin K 4,09 mcg
Minerals
Calcium 113,5 mg
Sodium 194,47 mg
Potassium 742,22 mg
Phosphorus 210,6 mg
Iron 4,05 mg
pesce del giorno

FRESH CATCH OF THE DAY FROM THE FISH MARKET COOKED IN A JAR WITH CREAMED COURGETTES AND SPRING ONIONS

A fish with a characteristic flavour, enhanced by jar-cooking, together with the delicate aroma of the courgette and the marked sweetness of the spring onion.
KCAL 249,88

Nutritional values

Nutrients
Calories 249,88 kcal
Fibre 1,91 g
Protein 46,54 g
     vegetable protein 1,79 g
     animal protein 44,75 g
Total Fat 4,9 g
     saturated fat 0,89 g
    monounsaturated fat 2,57 g
    polyunsaturated fat 0,85 g
Cholesterol 92,5 mg
Carbohydrates 5,45 g
     sugars 5,35 g
Vitamins
Folic Acid 84,32 mcg
Thiamine (vitamin B1) 0,19 mg
Riboflavin (vitamin B2) 0,44 mg
Niacin (vitamina PP) 1,93 mg
Vitamin B 6 1 mg
Vitamin B 12 0 mcg
Vitamin A 9,59 mcg
Vitamin C 14,92 mg
Vitamin D 27,5 mcg
Vitamin E 3,17 mg
Vitamin K 4 mcg
Minerals
Calcium 64 mg
Sodium 558,86 mg
Potassium 1534,31 mg
Phosphorus 400,62 mg
Iron 1,61 mg
pesce del giorno

AMBERJACK, ROASTED AUBERGINE AND KEFIR

A rounded sweet flavoured fish that contrasts with the decisive, bitter aroma of the aubergine and the slightly acidic kefir.
KCAL 363,31

Nutritional values

Nutrients
Calories 363,31 kcal
Fibre 3,25 g
Protein 44,16 g
     vegetable protein 1,22 g
     animal protein 42,74 g
Total Fat 17,44 g
     saturated fat 2,04 g
    monounsaturated fat 5,93 g
    polyunsaturated fat 1,37 g
Cholesterol 128,3 mg
Carbohydrates 8,38 g
     sugars 6,61 g
Vitamins
Folic Acid 44,45 mcg
Thiamine (vitamin B1) 0,26 mg
Riboflavin (vitamin B2) 0,36 mg
Niacin (vitamina PP) 6,01 mg
Vitamin B 6 0,75 mg
Vitamin B 12 2,35 mcg
Vitamin A 162,01 mcg
Vitamin C 9,63 mg
Vitamin D 0,32 mcg
Vitamin E 2,94 mg
Vitamin K 1,16 mcg
Minerals
Calcium 209,5 mg
Sodium 628,11 mg
Potassium 1029,31 mg
Phosphorus 721,47 mg
Iron 5,99 mg
manzo

CORIANDER BEEF, SWEDE AND SHISO

A red meat with a decisive meaty taste accompanied by the aromatic notes of the spices and honey, together with the sweet sharpness of the swede and the aroma of Japanese basil bringing it all together.
KCAL 297,02

Nutritional values

Nutrients
Calories 297,02 kcal
Fibre 3,08 g
Protein 31,65 g
     vegetable protein 1,2 g
     animal protein 30,45 g
Total Fat 15,61 g
     saturated fat 10,81 g
    monounsaturated fat 16,43 g
    polyunsaturated fat 1,53 g
Cholesterol 98,25 mg
Carbohydrates 7,94 g
     sugars 7,92 g
Vitamins
Folic Acid 41,64 mcg
Thiamine (vitamin B1) 0,2 mg
Riboflavin (vitamin B2) 0,33 mg
Niacin (vitamina PP) 6,8 mg
Vitamin B 6 0,69 mg
Vitamin B 12 4,89 mcg
Vitamin A 10,76 mcg
Vitamin C 5,96 mg
Vitamin D 0 mcg
Vitamin E 1,89 mg
Vitamin K 1,79 mcg
Minerals
Calcium 39,23 mg
Sodium 539,45 mg
Potassium 712,38 mg
Phosphorus 317,1 mg
Iron 2,45 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

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