fave

CREAMED BROAD BEANS AND BABY SQUID WITH GARLIC, OIL AND CHILI PEPPER

Another recipe that draws on regional traditions, with Sicilian broad beans and a trio of ingredients enjoyed all over Italy adding intensity and aroma to the squid.
KCAL 217,57

Nutritional values

Nutrients
Calories 217,57 kcal
Fibre 7,33 g
Protein 19,7 g
     vegetable protein 7,1 g
     animal protein 12,6 g
Total Fat 10,71 g
     saturated fat 2,18 g
    monounsaturated fat 6,49 g
    polyunsaturated fat 1,43 g
Cholesterol 64 mg
Carbohydrates 11,25 g
     sugars 6,61 g
Vitamins
Folic Acid 42,06 mcg
Thiamine (vitamin B1) 0,09 mg
Riboflavin (vitamin B2) 0,21 mg
Niacin (vitamina PP) 1,77 mg
Vitamin B 6 0,75 mg
Vitamin B 12 1,15 mcg
Vitamin A 242 mcg
Vitamin C 25,29 mg
Vitamin D 0 mcg
Vitamin E 3,36 mg
Vitamin K 0,27 mcg
Minerals
Calcium 166,94 mg
Sodium 195,69 mg
Potassium 293,93 mg
Phosphorus 206,96 mg
Iron 0,67 mg
riso

“RISERVA SAN MASSIMO” CARNAROLI RICE WITH SPIRULINA, COCOA BEANS AND RED CRAYFISH*

A great rice produced in the Ticino Park, here in a contemporary version with a mild-tasting freshwater alga and the contrast of sweet and bitter lent by the crayfish and cocoa.
KCAL 448,12

Nutritional values

Nutrients
Calories 448,12 kcal
Fibre 1,08 g
Protein 20,53 g
     vegetable protein 5,25 g
     animal protein 15,27 g
Total Fat 15,35 g
     saturated fat 4,25 g
    monounsaturated fat 8,87 g
    polyunsaturated fat 1,41 g
Cholesterol 162,95 mg
Carbohydrates 59,03 g
     sugars 3,52 g
Vitamins
Folic Acid 50,14 mcg
Thiamine (vitamin B1) 0,3 mg
Riboflavin (vitamin B2) 0,16 mg
Niacin (vitamina PP) 5,23 mg
Vitamin B 6 0,33 mg
Vitamin B 12 2,33 mcg
Vitamin A 44,77 mcg
Vitamin C 2 mg
Vitamin D 0,04 mcg
Vitamin E 3,38 mg
Vitamin K 0 mcg
Minerals
Calcium 197,48 mg
Sodium 196,49 mg
Potassium 399,97 mg
Phosphorus 518,5 mg
Iron 3,3 mg
pici

LINGUINE, BRILL, CHICORY AND LEMONGRASS

Chicory is a traditional ingredient whose raw intensity teamed with the round, delicate flavour of the fish creates a particularly intriguing dish thanks to the subtle aroma of the lemongrass.
KCAL 399,50

Nutritional values

Nutrients
Calories 399,5 kcal
Fibre 2,86 g
Protein 17,34 g
     vegetable protein 7,9 g
     animal protein 8,34 g
Total Fat 12,49 g
     saturated fat 2,21 g
    monounsaturated fat 7,94 g
    polyunsaturated fat 1,51 g
Cholesterol 85 mg
Carbohydrates 58,05 g
     sugars 3,36 g
Vitamins
Folic Acid 39,53 mcg
Thiamine (vitamin B1) 0,13 mg
Riboflavin (vitamin B2) 0,18 mg
Niacin (vitamina PP) 3,23 mg
Vitamin B 6 0,31 mg
Vitamin B 12 0,87 mcg
Vitamin A 77,07 mcg
Vitamin C 6,05 mg
Vitamin D 0,26 mcg
Vitamin E 2,92 mg
Vitamin K 2,03 mcg
Minerals
Calcium 42,8 mg
Sodium 87,62 mg
Potassium 265,62 mg
Phosphorus 261,1 mg
Iron 2,18 mg
pici

SPAGHETTI, ALMOND AND WILD FENNEL PESTO, BITTER ORANGE AND RAGUSANO CHEESE

Aanother vegetarian dish that uses very typical Sicilian ingredients to lend sweetness, aroma and flavour to every mouthful.
KCAL 489,70

Nutritional values

Nutrients
Calories 489,7 kcal
Fibre 4,92 g
Protein 15,23 g
     vegetable protein 3,83 g
     animal protein 3,77 g
Total Fat 22,51 g
     saturated fat 4,29 g
    monounsaturated fat 14,2 g
    polyunsaturated fat 2,97 g
Cholesterol 9 mg
Carbohydrates 60,34 g
     sugars 7,78 g
Vitamins
Folic Acid 54,85 mcg
Thiamine (vitamin B1) 0,14 mg
Riboflavin (vitamin B2) 0,28 mg
Niacin (vitamina PP) 2,4 mg
Vitamin B 6 0,21 mg
Vitamin B 12 0 mcg
Vitamin A 81,55 mcg
Vitamin C 26,8 mg
Vitamin D 0,02 mcg
Vitamin E 6,33 mg
Vitamin K 0,66 mcg
Minerals
Calcium 168,65 mg
Sodium 132,92 mg
Potassium 424,32 mg
Phosphorus 290,65 mg
Iron 1,64 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

Close