polpo

FARINATA, OCTOPUS* “ALLA LUCIANA” AND OREGANO

A dish with traditional inspiration from the Italian seas, where the farinata flatbread from Liguria balances the strong, salty taste of the Neapolitan style octopus.
KCAL 242,58

Nutritional values

Nutrients
Calories 242,58 kcal
Fibre 4,23 g
Protein 26,02 g
     vegetable protein 4,79 g
     animal protein 21,2 g
Total Fat 8,82 g
     saturated fat 1,82 g
    monounsaturated fat 4,67 g
    polyunsaturated fat 1,86 g
Cholesterol 144 mg
Carbohydrates 15,72 g
     sugars 6,62 g
Vitamins
Folic Acid 70,27 mcg
Thiamine (vitamin B1) 0,15 mg
Riboflavin (vitamin B2) 0,12 mg
Niacin (vitamina PP) 4,75 mg
Vitamin B 6 0,66 mg
Vitamin B 12 39,66 mcg
Vitamin A 377,8 mcg
Vitamin C 24,26 mg
Vitamin D 0 mcg
Vitamin E 4,4 mg
Vitamin K 0 mcg
Minerals
Calcium 347,32 mg
Sodium 924,45 mg
Potassium 828,5 mg
Phosphorus 447,55 mg
Iron 5,29 mg
pesce del giorno

RED MULLET*, HAZELNUTS, MINT AND AVOCADO

A fish with a delicate elegant flavour, in a recipe with a modern slant, where the bitter-sweet hazelnut and buttery avocado help to recreate a “beurre noisette” effect with the mint adding freshness.
KCAL 273,13

Nutritional values

Nutrients
Calories 273,13 kcal
Fibre 1,64 g
Protein 18,07 g
     vegetable protein 2,27 g
     animal protein 15,8 g
Total Fat 21,36 g
     saturated fat 3,3 g
    monounsaturated fat 12,51 g
    polyunsaturated fat 2,97 g
Cholesterol 78 mg
Carbohydrates 2,36 g
     sugars 2,22 g
Vitamins
Folic Acid 26,72 mcg
Thiamine (vitamin B1) 0,13 mg
Riboflavin (vitamin B2) 0,14 mg
Niacin (vitamina PP) 4,82 mg
Vitamin B 6 0,6 mg
Vitamin B 12 0 mcg
Vitamin A 57,16 mcg
Vitamin C 13,24 mg
Vitamin D 1,31 mcg
Vitamin E 4,76 mg
Vitamin K 11,14 mcg
Minerals
Calcium 40,06 mg
Sodium 93,45 mg
Potassium 536,51 mg
Phosphorus 252,01 mg
Iron 1,65 mg
zucchine

LIGURIA-STYLE COURGETTE-STUFFED COURGETTE

A vegetarian dish, a courgette inside a courgette with added attitude thanks to raisins, pine nuts and cheese, in an aromatic finale of basil.
KCAL 161,42

Nutritional values

Nutrients
Calories 161,42 kcal
Fibre 4,63 g
Protein 8,98 g
     vegetable protein 5,68 g
     animal protein 3,3 g
Total Fat 10,66 g
     saturated fat 2,98 g
    monounsaturated fat 5,31 g
    polyunsaturated fat 1,63 g
Cholesterol 10,9 mg
Carbohydrates 8,52 g
     sugars 8,22 g
Vitamins
Folic Acid 164,75 mcg
Thiamine (vitamin B1) 0,27 mg
Riboflavin (vitamin B2) 0,42 mg
Niacin (vitamina PP) 2,29 mg
Vitamin B 6 0,48 mg
Vitamin B 12 0 mcg
Vitamin A 62,54 mcg
Vitamin C 33,78 mg
Vitamin D 0,03 mcg
Vitamin E 4,9 mg
Vitamin K 11,42 mcg
Minerals
Calcium 192,9 mg
Sodium 538,93 mg
Potassium 895,21 mg
Phosphorus 290,06 mg
Iron 1,95 mg
vitello

CALF, TUNA SAUCE, CELERY AND RASPBERRY

A classic on summer tables that requires no added ingredients apart from the freshness and acidity of the celery and fruit to cut through the slightly oily sauce.
KCAL 318,92

Nutritional values

Nutrients
Calories 318,92 kcal
Fibre 2,88 g
Protein 28,44 g
     vegetable protein 2,13 g
     animal protein 22,94 g
Total Fat 20,1 g
     saturated fat 2,85 g
    monounsaturated fat 4,59 g
    polyunsaturated fat 9,57 g
Cholesterol 87,42 mg
Carbohydrates 6,35 g
     sugars 6,23 g
Vitamins
Folic Acid 37,83 mcg
Thiamine (vitamin B1) 0,17 mg
Riboflavin (vitamin B2) 0,32 mg
Niacin (vitamina PP) 5 mg
Vitamin B 6 0,66 mg
Vitamin B 12 0 mcg
Vitamin A 385,63 mcg
Vitamin C 24,3 mg
Vitamin D 0,95 mcg
Vitamin E 4,57 mg
Vitamin K 5,62 mcg
Minerals
Calcium 48,08 mg
Sodium 395,13 mg
Potassium 687,2 mg
Phosphorus 241,38 mg
Iron 2,64 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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