calamaretti

CHARGRILLED SQUID ON CREAMED CANNELLINI BEANS WITH ROSEMARY, STRACCIATELLA CHEESE AND A DUSTING OF COFFEE POWDER

The crunchiness of the golden, chargrilled squid, combines beautifully with the creaminess of the cannellini velouté; drops of Pugliese stracciatella cheese together with a dusting of coffee powder add an extra touch of flavour.
KCAL 284,03

Nutritional values

Nutrients Quantity
Calories 284,03 kcal
Fibre 8,62 g
Protein 31,53 g
     vegetable protein 0,92 g
     animal protein 19,65 g
Total Fat 7,09 g
     saturated fat 2,66 g
    monounsaturated fat 1,38 g
    polyunsaturated fat 1,48 g
Cholesterol 105,1 mg
Carbohydrates 25,18 g
     sugars 7,49 g
Vitamins
Folic Acid 16,13 mcg
Thiamine (vitamin B1) 0,26 mg
Riboflavin (vitamin B2) 0,16 mg
Niacin (vitamina PP) 4,42 mg
Vitamin B 6 1,32 mg
Vitamin B 12 0 mcg
Vitamin A 409 mcg
Vitamin C 7,51 mg
Vitamin D 0,02 mcg
Vitamin E 2,42 mg
Vitamin K 3,36 mcg
Minerals
Calcium 339,38 mg
Sodium 332 mg
Potassium 948,8 mg
Phosphorus 479,6 mg
Iron 4,69 mg
pesce del giorno

GILTHEAD BREAM* TURBAN WITH GLAZED BABY CARROT* AND CARROT-TOP PESTO

Tasty fillet of gilthead bream rolled up and flavoured with the freshest of herbs, accompanied by a honey-glazed baby carrot and an unusual pesto made with the carrot top.
KCAL 257,36

Nutritional values

Nutrients Quantity
Calories 257,36 kcal
Fibre 3,14 g
Protein 26,15 g
     vegetable protein 1,07 g
     animal protein 24,84 g
Total Fat 11,98 g
     saturated fat 2,11 g
    monounsaturated fat 6,03 g
    polyunsaturated fat 2,16 g
Cholesterol 76,8 mg
Carbohydrates 11,85 g
     sugars 11,85 g
Vitamins
Folic Acid 7,39 mcg
Thiamine (vitamin B1) 0,05 mg
Riboflavin (vitamin B2) 0,05 mg
Niacin (vitamina PP) 0,72 mg
Vitamin B 6 0,14 mg
Vitamin B 12 0 mcg
Vitamin A 723,92 mcg
Vitamin C 3,6 mg
Vitamin D 0 mcg
Vitamin E 2,13 mg
Vitamin K 7,84 mcg
Minerals
Calcium 111,97 mg
Sodium 186,65 mg
Potassium 600,36 mg
Phosphorus 37,3 mg
Iron 4,38 mg
vitello

VEAL MONDEGHINO (CROQUETTE) ON POTATO PURÉE WITH SAFFRON

A traditional Lombard dish, made lighter through the use of new cooking methods that allow us to savour all the ingredients to the full.
KCAL 388,09

Nutritional values

Nutrients Quantity
Calories 388,09 kcal
Fibre 2,16 g
Protein 36,76 g
     vegetable protein 3,67 g
     animal protein 33,1 g
Total Fat 16,28 g
     saturated fat 5,81 g
    monounsaturated fat 7,23 g
    polyunsaturated fat 2,07 g
Cholesterol 191,5 mg
Carbohydrates 25,74 g
     sugars 2,43 g
Vitamins
Folic Acid 66,17 mcg
Thiamine (vitamin B1) 0,35 mg
Riboflavin (vitamin B2) 0,46 mg
Niacin (vitamina PP) 9,52 mg
Vitamin B 6 0,8 mg
Vitamin B 12 1,64 mcg
Vitamin A 253,17 mcg
Vitamin C 23,06 mg
Vitamin D 1,51 mcg
Vitamin E 1,8 mg
Vitamin K 4,26 mcg
Minerals
Calcium 228,27 mg
Sodium 307,77 mg
Potassium 869,79 mg
Phosphorus 460,63 mg
Iron 3,86 mg
manzo

BRAISED BRISKET WITH DARK CHOCOLATE ON POLENTA CROSTONE

A classic winter dish, enriched with the sole addition of chocolate to make it extra delicious. Polenta was the obvious accompaniment.
KCAL 774,71

Nutritional values

Nutrienti Quantità
Calorie 182,75 kcal
Fibre 3,54 g
Proteine 9,93 g
     di cui proteine vegetali 4,72 g
     di cui proteine animali 5,21 g
Lipidi 13,52 g
     di cui acidi grassi saturi 3,49 g
    di cui acidi grassi monoinsaturi 6,42 g
    di cui acidi grassi polinsaturi 2,64 g
Colesterolo 25,05 mg
Carboidrati 15,64 g
     di cui zuccheri semplici 4,71 g
Vitamine
Acido folico 198,24 mcg
Tiamina (vitamina B1) 0,28 mg
Riboflavina (vitamina B2) 0,82 mg
Niacina (vitamina PP) 3,04 mg
Vitamina B 6 0,74 mg
Vitamina B 12 0 mcg
Vitamina A 680,06 mcg
Vitamina C 154,6 mg
Vitamina D 0,04 mcg
Vitamina E 3,29 mg
Vitamina K 217,26 mcg
Sali minerali
Calcio 98,17 mg
Sodio 110,13 mg
Potassio 900,08 mg
Fosforo 144,56 mg
Ferro 4,2 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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