pesce del giorno

SCABBARD FISH* ALLA BECCAFICO WITH JAR-COOKED LIQUORICE FENNEL

As well as being a sustainable technique, cooking ingredients in jars also accentuates their flavour, as it concentrates them with no interference from external elements. This recipe gives traditional Italian culture a contemporary twist for a totally original dish.
KCAL 330,93

Nutritional values

Nutrients
Calories 330,93 kcal
Fibre 1,93 g
Protein 26,48 g
     vegetable protein 2,74 g
     animal protein 0 g
Total Fat 19,11 g
     saturated fat 3,92 g
    monounsaturated fat 9,91 g
    polyunsaturated fat 3,66 g
Cholesterol 94,52 mg
Carbohydrates 12,47 g
     sugars 5,19 g
Vitamins
Folic Acid 32,35 mcg
Thiamine (vitamin B1) 0,21 mg
Riboflavin (vitamin B2) 0,3 mg
Niacin (vitamina PP) 10,64 mg
Vitamin B 6 0,51 mg
Vitamin B 12 0 mcg
Vitamin A 186,07 mcg
Vitamin C 17,21 mg
Vitamin D 14,3 mcg
Vitamin E 2,95 mg
Vitamin K 0,09 mcg
Minerals
Calcium 131,52 mg
Sodium 407,06 mg
Potassium 696,41 mg
Phosphorus 340,08 mg
Iron 2,67 mg
pesce del giorno

STURGEON CHUNKS, CHICKPEA HUMMUS, SWEET AND SOUR ONIONS AND RAW TOMATOES

This dish reworks a traditional fish from Lombardy, combining apparently diverse ingredients to create unusual harmony on the palate.
KCAL 346,05

Nutritional values

Nutrients
Calories 346,05 kcal
Fibre 1,61 g
Protein 31,06 g
     vegetable protein 2,26 g
     animal protein 28,8 g
Total Fat 22,05 g
     saturated fat 4,2 g
    monounsaturated fat 12,18 g
    polyunsaturated fat 3,14 g
Cholesterol 99 mg
Carbohydrates 6,29 g
     sugars 1,98 g
Vitamins
Folic Acid 12,11 mcg
Thiamine (vitamin B1) 0,03 mg
Riboflavin (vitamin B2) 0,01 mg
Niacin (vitamina PP) 8,74 mg
Vitamin B 6 0,07 mg
Vitamin B 12 0 mcg
Vitamin A 48,53 mcg
Vitamin C 2,33 mg
Vitamin D 0 mcg
Vitamin E 2,64 mg
Vitamin K 0,02 mcg
Minerals
Calcium 45,5 mg
Sodium 68,1 mg
Potassium 615,34 mg
Phosphorus 404,93 mg
Iron 1,56 mg
pesce del giorno

FRESHLY CAUGHT FISH, CAULIFLOWER, CAPERS AND PASSIONFRUIT

A prime selection from the fish market in a fusion of strong-tasting, bittersweet flavours that together create off the scale taste.
KCAL 207,85

Nutritional values

Nutrients
Calories 207,85 kcal
Fibre 2,64 g
Protein 26,27 g
     vegetable protein 1,22 g
     animal protein 25,05 g
Total Fat 10,34 g
     saturated fat 0,93 g
    monounsaturated fat 3,89 g
    polyunsaturated fat 0,82 g
Cholesterol 75 mg
Carbohydrates 2,55 g
     sugars 2,49 g
Vitamins
Folic Acid 25,23 mcg
Thiamine (vitamin B1) 0,15 mg
Riboflavin (vitamin B2) 0,19 mg
Niacin (vitamina PP) 3,79 mg
Vitamin B 6 0,42 mg
Vitamin B 12 1,36 mcg
Vitamin A 112,3 mcg
Vitamin C 15,52 mg
Vitamin D 0 mcg
Vitamin E 1,75 mg
Vitamin K 35,56 mcg
Minerals
Calcium 68,25 mg
Sodium 195,81 mg
Potassium 592,01 mg
Phosphorus 410,8 mg
Iron 2,11 mg
galletto

ROOSTER IN SAÒR, ROASTED SWEETCORN AND MARJORAM

An atypical combo of white meat in a sauce normally used for saltwater fish, mixed to create unexpected harmony thanks also to the sweetness of the corn.
KCAL 436,57

Nutritional values

Nutrients
Calories 436,57 kcal
Fibre 1,49 g
Protein 32,21 g
     vegetable protein 1,81 g
     animal protein 30,4 g
Total Fat 27,5 g
     saturated fat 6,76 g
    monounsaturated fat 14,02 g
    polyunsaturated fat 4,61 g
Cholesterol 148,8 mg
Carbohydrates 16,31 g
     sugars 12,51 g
Vitamins
Folic Acid 12,81 mcg
Thiamine (vitamin B1) 0,22 mg
Riboflavin (vitamin B2) 0,3 mg
Niacin (vitamina PP) 8,58 mg
Vitamin B 6 0,16 mg
Vitamin B 12 0 mcg
Vitamin A 25,89 mcg
Vitamin C 4,3 mg
Vitamin D 0 mcg
Vitamin E 2,71 mg
Vitamin K 1,51 mcg
Minerals
Calcium 68,45 mg
Sodium 180,41 mg
Potassium 698,97 mg
Phosphorus 307,6 mg
Iron 3,25 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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