zuppa3

CREAM OF GRASS PEA, ESCAROLE AND WALNUT

A typically autumnal soup, very well-known in southeast Italy, its sweetness contrasted by the bitterness of the escarole and the walnuts and the aromatic zing of orange zest.
KCAL 359,53

Nutritional values

Nutrients
Calories 359,53 kcal
Fibre 11,27 g
Protein 16,55 g
     vegetable protein 16,55 g
     animal protein 0 g
Total Fat 16,73 g
     saturated fat 2,24 g
    monounsaturated fat 8,54 g
    polyunsaturated fat 2,6 g
Cholesterol 0 mg
Carbohydrates 38,08 g
     sugars 4,82 g
Vitamins
Folic Acid 154,93 mcg
Thiamine (vitamin B1) 0,28 mg
Riboflavin (vitamin B2) 0,14 mg
Niacin (vitamina PP) 2,48 mg
Vitamin B 6 0,51 mg
Vitamin B 12 0,01 mcg
Vitamin A 116,75 mcg
Vitamin C 17,64 mg
Vitamin D 0 mcg
Vitamin E 4,53 mg
Vitamin K 0,53 mcg
Minerals
Calcium 128,82 mg
Sodium 24,92 mg
Potassium 881,62 mg
Phosphorus 330,13 mg
Iron 4,92 mg
riso

“RISERVA SAN MASSIMO” CARNAROLI RICE IN TOMATO WATER, WITH BASIL AND BURRATA

The “risotto” technique for a dish with the sweet undertones of the burrata and the rice itself, while the acidulous note of the tomato water creates a clear perception of the different tastes.
KCAL 389,64

Nutritional values

Nutrients
Calories 389,64 kcal
Fibre 1,46 g
Protein 8,55 g
     vegetable protein 5,38 g
     animal protein 1,65 g
Total Fat 15,55 g
     saturated fat 4,63 g
    monounsaturated fat 9 g
    polyunsaturated fat 1,27 g
Cholesterol 16,05 mg
Carbohydrates 57,67 g
     sugars 2,28 g
Vitamins
Folic Acid 23,51 mcg
Thiamine (vitamin B1) 0,23 mg
Riboflavin (vitamin B2) 0,1 mg
Niacin (vitamina PP) 2,3 mg
Vitamin B 6 0,28 mg
Vitamin B 12 0 mcg
Vitamin A 233,8 mcg
Vitamin C 8,72 mg
Vitamin D 0,04 mcg
Vitamin E 2,89 mg
Vitamin K 0 mcg
Minerals
Calcium 123,7 mg
Sodium 54,01 mg
Potassium 216,72 mg
Phosphorus 183,34 mg
Iron 1,42 mg
pici

SELVA EGG TAGLIOLINI, CREAMED LEEKS, CUTTLEFISH COOKED IN THEIR INK AND LIME

The singular flavour of tagliolini made with eggs from free-range hens raised in a unique wild environment in Valtellina. Served in a fish sauce where the character of the cuttlefish in its ink is accompanied by the subtlety of leek and the tang of lime.
KCAL 449,64

Nutritional values

Nutrients
Calories 449,64 kcal
Fibre 4,35 g
Protein 22,62 g
     vegetable protein 6,45 g
     animal protein 16,17 g
Total Fat 16,19 g
     saturated fat 3,63 g
    monounsaturated fat 9,13 g
    polyunsaturated fat 1,82 g
Cholesterol 178,95 mg
Carbohydrates 52,2 g
     sugars 6 g
Vitamins
Folic Acid 74,92 mcg
Thiamine (vitamin B1) 0,21 mg
Riboflavin (vitamin B2) 0,95 mg
Niacin (vitamina PP) 2,98 mg
Vitamin B 6 0,89 mg
Vitamin B 12 2,4 mcg
Vitamin A 109,02 mcg
Vitamin C 9,9 mg
Vitamin D 0,51 mcg
Vitamin E 4,37 mg
Vitamin K 7,46 mcg
Minerals
Calcium 169,84 mg
Sodium 450,27 mg
Potassium 454,32 mg
Phosphorus 361,88 mg
Iron 3,49 mg
fusilli

WHOLEWHEAT FUSILLI, CREAM OF SWEET PEPPERS, ANCHOVIES AND TOAST

A plate with strong personality, a fusion of sweet, bitter and salty flavours that delight the palate, offering simultaneous soft and crunchy consistencies.
KCAL 408,14

Nutritional values

Nutrients
Calories 408,14 kcal
Fibre 5,46 g
Protein 11,73 g
     vegetable protein 10,43 g
     animal protein 1,3 g
Total Fat 17,66 g
     saturated fat 2,79 g
    monounsaturated fat 11,48 g
    polyunsaturated fat 2,47 g
Cholesterol 5,7 mg
Carbohydrates 54,07 g
     sugars 6,68 g
Vitamins
Folic Acid 40,71 mcg
Thiamine (vitamin B1) 0,75 mg
Riboflavin (vitamin B2) 0,45 mg
Niacin (vitamina PP) 5,15 mg
Vitamin B 6 0,44 mg
Vitamin B 12 0 mcg
Vitamin A 224,7 mcg
Vitamin C 83,1 mg
Vitamin D 0,25 mcg
Vitamin E 3,71 mg
Vitamin K 0 mcg
Minerals
Calcium 50,18 mg
Sodium 136,16 mg
Potassium 395,83 mg
Phosphorus 270,47 mg
Iron 3,52 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

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