capesante

SCALLOPS, RED CABBAGE GAZPACHO, BLACKBERRIES AND SAMPHIRE

An unusual, very refreshing take on gazpacho that combines strong tasting sharp fruit and vegetables with the sweetness of scallops and the saltiness of samphire.
KCAL 233,41

Nutritional values

Nutrients
Calories 233,41 kcal
Fibre 3,3 g
Protein 12,36 g
     vegetable protein 2,73 g
     animal protein 0 g
Total Fat 14,11 g
     saturated fat 3,64 g
    monounsaturated fat 7,84 g
    polyunsaturated fat 1,21 g
Cholesterol 121,95 mg
Carbohydrates 15,22 g
     sugars 6,42 g
Vitamins
Folic Acid 51,06 mcg
Thiamine (vitamin B1) 0,16 mg
Riboflavin (vitamin B2) 0,23 mg
Niacin (vitamina PP) 1,94 mg
Vitamin B 6 0,23 mg
Vitamin B 12 0 mcg
Vitamin A 51,17 mcg
Vitamin C 42,81 mg
Vitamin D 0,49 mcg
Vitamin E 3,81 mg
Vitamin K 0 mcg
Minerals
Calcium 174,68 mg
Sodium 408,34 mg
Potassium 572,18 mg
Phosphorus 273,13 mg
Iron 6,66 mg
  calamaretti

SQUID STUFFED WITH PAPPA AL POMODORO AND CREAM OF CELERY WITH A HINT OF VANILLA

Inverted factors, same result. The tomatoes used as the stuffing for the squid instead of the base gives the same intense, classic, recognisable flavour, and cream of celery lends a fresh, aromatic note to the whole.
KCAL 195,30

Nutritional values

Nutrients
Calories 195,3 kcal
Fibre 1,68 g
Protein 15,17 g
     vegetable protein 2,58 g
     animal protein 12,6 g
Total Fat 12,09 g
     saturated fat 2,33 g
    monounsaturated fat 7,78 g
    polyunsaturated fat 1,23 g
Cholesterol 64 mg
Carbohydrates 7,14 g
     sugars 6,81 g
Vitamins
Folic Acid 33,79 mcg
Thiamine (vitamin B1) 0,11 mg
Riboflavin (vitamin B2) 0,26 mg
Niacin (vitamina PP) 1,47 mg
Vitamin B 6 0,8 mg
Vitamin B 12 1,15 mcg
Vitamin A 959,23 mcg
Vitamin C 44,59 mg
Vitamin D 0 mcg
Vitamin E 3,8 mg
Vitamin K 3,3 mcg
Minerals
Calcium 180,98 mg
Sodium 271,29 mg
Potassium 585,62 mg
Phosphorus 221,77 mg
Iron 1,14 mg
vitello

VEAL, MARINATED COURGETTES, CAMONE TOMATOES AND ALMOND MILK

The delicate flavour of veal in a dish of contrasts, with the aromatic acidity of vinegar-marinated courgettes, the fresh vegetable taste of tomatoes and the slight sweetness of almonds.
KCAL 247,93

Nutritional values

Nutrients
Calories 247,93 kcal
Fibre 1,09 g
Protein 17,14 g
     vegetable protein 0,69 g
     animal protein 16,45 g
Total Fat 18,05 g
     saturated fat 3,37 g
    monounsaturated fat 12,26 g
    polyunsaturated fat 1,66 g
Cholesterol 54,13 mg
Carbohydrates 4,66 g
     sugars 4,35 g
Vitamins
Folic Acid 24,63 mcg
Thiamine (vitamin B1) 0,13 mg
Riboflavin (vitamin B2) 0,21 mg
Niacin (vitamina PP) 5,29 mg
Vitamin B 6 0,37 mg
Vitamin B 12 0,88 mcg
Vitamin A 130,16 mcg
Vitamin C 7,84 mg
Vitamin D 0,67 mcg
Vitamin E 4,01 mg
Vitamin K 1,27 mcg
Minerals
Calcium 23,61 mg
Sodium 68,17 mg
Potassium 406,25 mg
Phosphorus 183,35 mg
Iron 1,9 mg
CAKE

TARTE TATIN WITH SHALLOTS, ROBIOLA CHEESE AND LESSER CALAMINT

A savoury version of that great French classic the tarte tatin, with shallots instead of apples, served with an aromatic cheesy sauce that enhances the whole.
KCAL 163,23

Nutritional values

Nutrients
Calories 163,23 kcal
Fibre 1,13 g
Protein 3,8 g
     vegetable protein 0,98 g
     animal protein 2 g
Total Fat 13,41 g
     saturated fat 3,07 g
    monounsaturated fat 8,09 g
    polyunsaturated fat 0,91 g
Cholesterol 9 mg
Carbohydrates 7,8 g
     sugars 2,43 g
Vitamins
Folic Acid 12,7 mcg
Thiamine (vitamin B1) 0,03 mg
Riboflavin (vitamin B2) 0,06 mg
Niacin (vitamina PP) 0,41 mg
Vitamin B 6 0,11 mg
Vitamin B 12 0 mcg
Vitamin A 258,05 mcg
Vitamin C 7,33 mg
Vitamin D 0,02 mcg
Vitamin E 2,53 mg
Vitamin K 0 mcg
Minerals
Calcium 92,4 mg
Sodium 118,76 mg
Potassium 126,32 mg
Phosphorus 68,8 mg
Iron 0,84 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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