CAKE

HAZELNUT TART WITH TOMATO JAM, STRACCIATELLA AND COFFEE

Can ingredients normally associated with savoury dishes be used together in a dessert to create new flavours? Probably, if there is no limit to the imagination.
KCAL 272,20

Nutritional values

Nutrients
Calories 272,2 kcal
Fibre 1,04 g
Protein 3,2 g
     vegetable protein 1,69 g
     animal protein 0,75 g
Total Fat 18,73 g
     saturated fat 8,97 g
    monounsaturated fat 6,33 g
    polyunsaturated fat 0,95 g
Cholesterol 96,28 mg
Carbohydrates 24,11 g
     sugars 15,49 g
Vitamins
Folic Acid 17,94 mcg
Thiamine (vitamin B1) 0,06 mg
Riboflavin (vitamin B2) 0,05 mg
Niacin (vitamina PP) 0,41 mg
Vitamin B 6 0,08 mg
Vitamin B 12 0,03 mcg
Vitamin A 304,53 mcg
Vitamin C 5,56 mg
Vitamin D 0,33 mcg
Vitamin E 1,56 mg
Vitamin K 0 mcg
Minerals
Calcium 37,98 mg
Sodium 12,32 mg
Potassium 183,6 mg
Phosphorus 69,2 mg
Iron 0,62 mg
CAKE

MONTE BIANCO

An old-fashioned super classic here given a makeover, lighter but with the same intense flavour.
KCAL 289,07

Nutritional values

Nutrients
Calories 289,07 kcal
Fibre 5,59 g
Protein 5,74 g
     vegetable protein 3,75 g
     animal protein 2,28 g
Total Fat 5,14 g
     saturated fat 2,11 g
    monounsaturated fat 1,59 g
    polyunsaturated fat 0,93 g
Cholesterol 9,23 mg
Carbohydrates 57,87 g
     sugars 25,59 g
Vitamins
Folic Acid 74,58 mcg
Thiamine (vitamin B1) 0,11 mg
Riboflavin (vitamin B2) 0,41 mg
Niacin (vitamina PP) 1,4 mg
Vitamin B 6 0,51 mg
Vitamin B 12 0,05 mcg
Vitamin A 38,67 mcg
Vitamin C 6,66 mg
Vitamin D 0,15 mcg
Vitamin E 1,33 mg
Vitamin K 0,38 mcg
Minerals
Calcium 111,91 mg
Sodium 39,66 mg
Potassium 527,75 mg
Phosphorus 149,94 mg
Iron 1,18 mg
CAKE

CHEESECAKE WITH FOX GRAPES AND SZECHUAN PEPPER

Fabulously aromatic and wonderful persistence for this dessert, a contamination of traditional western recipes teamed with oriental ingredients.
KCAL 215,14

Nutritional values

Nutrients
Calories 215,14 kcal
Fibre 0,59 g
Protein 6,78 g
     vegetable protein 1,13 g
     animal protein 5,65 g
Total Fat 14,11 g
     saturated fat 6,01 g
    monounsaturated fat 6,12 g
    polyunsaturated fat 0,88 g
Cholesterol 22,5 mg
Carbohydrates 16,18 g
     sugars 11,63 g
Vitamins
Folic Acid 19,85 mcg
Thiamine (vitamin B1) 0,06 mg
Riboflavin (vitamin B2) 0,22 mg
Niacin (vitamina PP) 0,24 mg
Vitamin B 6 0,11 mg
Vitamin B 12 0,07 mcg
Vitamin A 105,2 mcg
Vitamin C 1,55 mg
Vitamin D 0,05 mcg
Vitamin E 1,6 mg
Vitamin K 0 mcg
Minerals
Calcium 184,49 mg
Sodium 73,04 mg
Potassium 231,21 mg
Phosphorus 157,63 mg
Iron 0,4 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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