ricotta

CARDAMOM RICE PUDDING WITH PISTACHIOS AND ROSE WATER

The powerful aroma of the rose is mellowed by the sweet taste sensation of the rice, cream and honey, with the strong presence of pistachio adding aroma and texture to the palate.
KCAL 315,25

Nutritional values

Nutrients
Calories 315,25 kcal
Fibre 1,085 g
Protein 7,2875 g
     vegetable protein 3,4125 g
     animal protein 3,875 g
Total Fat 16,6775 g
     saturated fat 6,0375 g
    monounsaturated fat 5,7275 g
    polyunsaturated fat 1,1325 g
Cholesterol 21,75 mg
Carbohydrates 36,3 g
     sugars 11,97 g
Vitamins
Folic Acid 9,3475 mcg
Thiamine (vitamin B1) 0,14 mg
Riboflavin (vitamin B2) 0,2425 mg
Niacin (vitamina PP) 0,6175 mg
Vitamin B 6 0,1025 mg
Vitamin B 12 0 mcg
Vitamin A 136,975 mcg
Vitamin C 1,475 mg
Vitamin D 0,085 mcg
Vitamin E 0,6025 mg
Vitamin K 1,92 mcg
Minerals
Calcium 156,9 mg
Sodium 57,9 mg
Potassium 279,325 mg
Phosphorus 176,4 mg
Iron 1,025 mg
CAKE

MASON JAR-SERVED MIXED BERRY CHEESECAKE

The ultimate classic cheesecake presented in a glass jar to protect the fragrance of the mixed berries.
KCAL 342,4

Nutritional values

Nutrients
Calories 342,4 kcal
Fibre 2,19875 g
Protein 5,36 g
     vegetable protein 2,73 g
     animal protein 1,1375 g
Total Fat 20,175 g
     saturated fat 9,06875 g
    monounsaturated fat 6,69625 g
    polyunsaturated fat 2,48 g
Cholesterol 43,56 mg
Carbohydrates 37,23 g
     sugars 20,73125 g
Vitamins
Folic Acid 17,2625 mcg
Thiamine (vitamin B1) 0,05125 mg
Riboflavin (vitamin B2) 0,22375 mg
Niacin (vitamina PP) 0,2125 mg
Vitamin B 6 0,18 mg
Vitamin B 12 0,06375 mcg
Vitamin A 123,5975 mcg
Vitamin C 1,6425 mg
Vitamin D 0,26625 mcg
Vitamin E 1,01625 mg
Vitamin K 0,00125 mcg
Minerals
Calcium 108,35625 mg
Sodium 116,45625 mg
Potassium 197,3125 mg
Phosphorus 150,6475 mg
Iron 0,43875 mg
CAKE

CHOCOLATE MOUSSE WITH MANGO AND SAGE

A creamy dessert in which the tannic bitterness of chocolate blends with the sweet freshness of mango and the persistent aroma of sage.
KCAL 358,69

Nutritional values

Nutrients
Calories 358,6875 kcal
Fibre 2,79125 g
Protein 4,4875 g
     vegetable protein 0,6975 g
     animal protein 3,79 g
Total Fat 24,4725 g
     saturated fat 14,3425 g
    monounsaturated fat 7,32875 g
    polyunsaturated fat 1,00375 g
Cholesterol 82,1 mg
Carbohydrates 32,20375 g
     sugars 32,20375 g
Vitamins
Folic Acid 16,67375 mcg
Thiamine (vitamin B1) 0,04375 mg
Riboflavin (vitamin B2) 0,12125 mg
Niacin (vitamina PP) 0,465 mg
Vitamin B 6 0,10625 mg
Vitamin B 12 0,1025 mcg
Vitamin A 246,76875 mcg
Vitamin C 4,96875 mg
Vitamin D 0,285 mcg
Vitamin E 1,1225 mg
Vitamin K 1,125 mcg
Minerals
Calcium 80,3375 mg
Sodium 33,9125 mg
Potassium 191,6 mg
Phosphorus 101,235 mg
Iron 1,9075 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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