riso

CREAMY RISOTTO WITH SALMON, CEDAR AND DRY MARTINI

The mellow taste and texture of the rice, the sharp hint of smokiness, the tastiness of salmon, the acidity of cedar and the aroma of Martini. Contrasting perceptions that wrap the palate in pleasure when combined.
KCAL 400,53

Nutritional values

Nutrients
Calories 400,53 kcal
Fibre 1,47 g
Protein 11,5925 g
     vegetable protein 6,05 g
     animal protein 5,52 g
Total Fat 9,3575 g
     saturated fat 1,8775 g
    monounsaturated fat 5,43 g
    polyunsaturated fat 1,7 g
Cholesterol 10,5 mg
Carbohydrates 70,1075 g
     sugars 6,4925 g
Vitamins
Folic Acid 26,8675 mcg
Thiamine (vitamin B1) 0,3175 mg
Riboflavin (vitamin B2) 0,1 mg
Niacin (vitamina PP) 4,4725 mg
Vitamin B 6 0,51 mg
Vitamin B 12 0 mcg
Vitamin A 35,2875 mcg
Vitamin C 5,9625 mg
Vitamin D 2,4 mcg
Vitamin E 2,01 mg
Vitamin K 0,1325 mcg
Minerals
Calcium 51,2825 mg
Sodium 38,7175 mg
Potassium 264,91 mg
Phosphorus 228,9075 mg
Iron 1,88 mg
pici

SPAGHETTI ALLA CHITARRA WITH PRAWN*, SHRIMP* AND ORANGE PEEL BISQUE*

A dish in which the flavours of the citrus fruits blend perfectly with the bold taste of the bisque.
KCAL 439,4

Nutritional values

Nutrients
Calories 439,35 kcal
Fibre 3,8125 g
Protein 17,855 g
     vegetable protein 8,975 g
     animal protein 8,88 g
Total Fat 12,335 g
     saturated fat 2,0975 g
    monounsaturated fat 7,9875 g
    polyunsaturated fat 1,3875 g
Cholesterol 150,2 mg
Carbohydrates 68,405 g
     sugars 7,685 g
Vitamins
Folic Acid 55,715 mcg
Thiamine (vitamin B1) 0,18 mg
Riboflavin (vitamin B2) 0,2275 mg
Niacin (vitamina PP) 2,8 mg
Vitamin B 6 0,28 mg
Vitamin B 12 1,16 mcg
Vitamin A 279,1 mcg
Vitamin C 18,15 mg
Vitamin D 0,295 mcg
Vitamin E 3,235 mg
Vitamin K 2,425 mcg
Minerals
Calcium 99,25 mg
Sodium 119,265 mg
Potassium 378,2175 mg
Phosphorus 354,6 mg
Iron 2,825 mg
fagiolo OK

SPRINGTIME GRAINS AND LEGUMES, ARTICHOKES AND BALSAMIC VINEGAR

A hearty soup full of protein and carbohydrates with the surprising bitterness of artichoke and balsamic vinegar adding an aromatic dash of intense flavour.
KCAL 300,39

Nutritional values

Nutrients
Calories 300,875 kcal
Fibre 12,5125 g
Protein 16,8675 g
     vegetable protein 16,8675 g
     animal protein 0 g
Total Fat 6,2825 g
     saturated fat 0,88 g
    monounsaturated fat 3,85 g
    polyunsaturated fat 1,07 g
Cholesterol 0 mg
Carbohydrates 47,1825 g
     sugars 3,545 g
Vitamins
Folic Acid 217,03 mcg
Thiamine (vitamin B1) 0,31 mg
Riboflavin (vitamin B2) 0,1725 mg
Niacin (vitamina PP) 2,5 mg
Vitamin B 6 0,345 mg
Vitamin B 12 0 mcg
Vitamin A 218,175 mcg
Vitamin C 10,4425 mg
Vitamin D 0 mcg
Vitamin E 1,63 mg
Vitamin K 1,635 mcg
Minerals
Calcium 85,9375 mg
Sodium 69,6325 mg
Potassium 873,3725 mg
Phosphorus 321,025 mg
Iron 4,88 mg
gnocchetti

POTATO CHICCHE IN RABBIT SAUCE, WITH PINE NUTS AND SUN-DRIED TOMATOES

The soft, rather mild flavour of the gnocchi meets the delicacy of rabbit, bound together by the aromatic quality of the citrus fruit and pine nuts, with the sun-dried tomatoes adding a strong dash of flavour.
KCAL 495,66

Nutritional values

Nutrients
Calories 495,655 kcal
Fibre 4,53 g
Protein 29,7425 g
     vegetable protein 3,5225 g
     animal protein 14,22 g
Total Fat 13,2175 g
     saturated fat 4,5275 g
    monounsaturated fat 7,7825 g
    polyunsaturated fat 2,4175 g
Cholesterol 221,5 mg
Carbohydrates 62,56 g
     sugars 7,755 g
Vitamins
Folic Acid 39,825 mcg
Thiamine (vitamin B1) 0,4175 mg
Riboflavin (vitamin B2) 0,28 mg
Niacin (vitamina PP) 5,08 mg
Vitamin B 6 0,49 mg
Vitamin B 12 0 mcg
Vitamin A 138,65 mcg
Vitamin C 5,7 mg
Vitamin D 0,51 mcg
Vitamin E 2,0775 mg
Vitamin K 0 mcg
Minerals
Calcium 139,57 mg
Sodium 262,7225 mg
Potassium 471,785 mg
Phosphorus 482,315 mg
Iron 2,5975 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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