manzo

BRAISED CAPPELLO DEL PRETE (A PARTICULAR CUT OF BEEF) WITH DARK CHOCOLATE ON A POLENTA CRUST

A classic winter’s dish with only the addition of chocolate to make it even tastier. The polenta is a must of course.
KCAL 484

Nutritional values

Nutrients Quantity
Calories 484 kcal
Fibre 8,85 g
Protein 27,15 g
Total Fat 14,15 g
     saturated fat 6,3 g
    monounsaturated fat 4,55 g
    polyunsaturated fat 1,6 g
Cholesterol 82,5 mg
Carbohydrates 61 g
     sugars 13,35 g
Vitamins
Folic Acid 47,3 mcg
Thiamine (vitamin B1) 0,25 mg
Riboflavin (vitamin B2) 0,45 mg
Niacin (vitamina PP) 10,9 mg
Vitamin B 6 0,8 mg
Vitamin B 12 1,4 mcg
Vitamin A 13992,9 mcg
Vitamin C 16,8 mg
Vitamin D 0 mcg
Vitamin E 3,35 mg
Vitamin K 20,1 mcg
Minerals
Calcium 78,5 mg
Sodium 181 mg
Potassium 1375,5 mg
Phosphorus 463 mg
Iron 6,3 mg
vitello

VEAL FILLET WITH FENNEL CREAM AND GRILLED CHARD

A “Venetian-style” sauce, made with creamed fennel, forms the base for a tender veal fillet. The chard adds extra freshness to the dish.
KCAL 295

Nutritional values

Nutrients Quantity
Calories 295 kcal
Fibre 6,1 g
Protein 26,6 g
Total Fat 14,6 g
     saturated fat 5,1 g
    monounsaturated fat 6,6 g
    polyunsaturated fat 1,2 g
Cholesterol 94,8 mg
Carbohydrates 15,9 g
     sugars 1,3 g
Vitamins
Folic Acid 44,7 mcg
Thiamine (vitamin B1) 0,2 mg
Riboflavin (vitamin B2) 0,4 mg
Niacin (vitamina PP) 11,4 mg
Vitamin B 6 0,9 mg
Vitamin B 12 1,3 mcg
Vitamin A 22060,7 mcg
Vitamin C 41,6 mg
Vitamin D 0 mcg
Vitamin E 2,6 mg
Vitamin K 839 mcg
Minerals
Calcium 161 mg
Sodium 342 mg
Potassium 1105 mg
Phosphorus 349 mg
Iron 4,5 mg
pesce del giorno

FISH FILLET ON A TOPINAMBUR PURÉE WITH STEWED TAGGIASCA OLIVES E

Ligurian olives are matched with an American tuber to create an unusual combination in this dish.
KCAL 226

Nutritional values

Nutrients Quantity
Calories 226 kcal
Fibre 2,3 g
Protein 26,1 g
Total Fat 10,7 g
     saturated fat 1,6 g
    monounsaturated fat 4,9 g
    polyunsaturated fat 3 g
Cholesterol 76,3 mg
Carbohydrates 6,2 g
     sugars 1,7 g
Vitamins
Folic Acid 51,6 mcg
Thiamine (vitamin B1) 0,2 mg
Riboflavin (vitamin B2) 0,2 mg
Niacin (vitamina PP) 5,2 mg
Vitamin B 6 0,5 mg
Vitamin B 12 1,3 mcg
Vitamin A 1125 mcg
Vitamin C 26,9 mg
Vitamin D 0 mcg
Vitamin E 1,3 mg
Vitamin K 10,1 mcg
Minerals
Calcium 69,7 mg
Sodium 604 mg
Potassium 652 mg
Phosphorus 372 mg
Iron 1,1 mg
vitello

SALMON STEAK WITH GRAPEFRUIT SERVED WITH A WARM SALAD OF RED CHARD AND PUMPKIN

Seasonal red chard and pumpkin combine with the grapefruit to bring fresh new flavours to the salmon steak.
KCAL 234

Nutritional values

Nutrients Quantity
Calories 234 kcal
Fibre 0,9 g
Protein 21,9 g
Total Fat 13,7 g
     saturated fat 3,1 g
    monounsaturated fat 3,8 g
    polyunsaturated fat 3,9 g
Cholesterol 55 mg
Carbohydrates 5,4 g
     sugars 2,3 g
Vitamins
Folic Acid 39,4 mcg
Thiamine (vitamin B1) 0,2 mg
Riboflavin (vitamin B2) 0,2 mg
Niacin (vitamina PP) 9,4 mg
Vitamin B 6 0,7 mg
Vitamin B 12 3,3 mcg
Vitamin A 17946,4 mcg
Vitamin C 23,4 mg
Vitamin D 0 mcg
Vitamin E 4,6 mg
Vitamin K 250 mcg
Minerals
Calcium 41,1 mg
Sodium 187 mg
Potassium 658 mg
Phosphorus 279 mg
Iron 1,3 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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