salmone

SALMON* WITH SESAME, SERVED WITH BRAISED ENDIVE AND SAUERKRAUT DRIZZLED WITH RASPBERRY VINEGAR

A tart mixture of flavours enhancing one of the most prized of fish dishes. The endive and sauerkraut are a perfect match for the savouriness of the salmon.
KCAL 332

Nutritional values

Nutrients Quantity
Calories 332 kcal
Fibre 4,6 g
Protein 19,1 g
Total Fat 24,7 g
     saturated fat 4,4 g
    monounsaturated fat 11,7 g
    polyunsaturated fat 5,9 g
Cholesterol 44 mg
Carbohydrates 8,7 g
     sugars 3,1 g
Vitamins
Folic Acid 154 mcg
Thiamine (vitamin B1) 0,3 mg
Riboflavin (vitamin B2) 0,2 mg
Niacin (vitamina PP) 7,7 mg
Vitamin B 6 0,6 mg
Vitamin B 12 2,6 mcg
Vitamin A 6367,9 mcg
Vitamin C 15,7 mg
Vitamin D 0 mcg
Vitamin E 4,7 mg
Vitamin K 198 mcg
Minerals
Calcium 138 mg
Sodium 221 mg
Potassium 667 mg
Phosphorus 273 mg
Iron 2,9 mg
cavolfiore

CAULIFLOWER TART WITH BLACK OLIVE PATÉ, CAPERS AND ANCHOVIES ON GREEN BROCCOLI* CREAM

A soft flan in which the sweetness of the cauliflower blends well with the decisive savouriness of the caper and anchovy sauce.
KCAL 177

Nutritional values

Nutrients Quantity
Calories 177 kcal
Fibre 2,9 g
Protein 10,5 g
Total Fat 11,7 g
     saturated fat 3,6 g
    monounsaturated fat 6,1 g
    polyunsaturated fat 1,2 g
Cholesterol 97,6 mg
Carbohydrates 9,3 g
     sugars 3,7 g
Vitamins
Folic Acid 70,2 mcg
Thiamine (vitamin B1) 0,1 mg
Riboflavin (vitamin B2) 0,3 mg
Niacin (vitamina PP) 1,7 mg
Vitamin B 6 0,3 mg
Vitamin B 12 0,5 mcg
Vitamin A 710,7 mcg
Vitamin C 46,6 mg
Vitamin D 17,8 mcg
Vitamin E 1,4 mg
Vitamin K 21,2 mcg
Minerals
Calcium 190 mg
Sodium 636 mg
Potassium 401 mg
Phosphorus 186 mg
Iron 1,3 mg
pesce misto

SHELLFISH STEW WITH YELLOW DATTERINO TOMATOES AND SPICY ROUILLE

An antipasto with a decisive flavour, where the spicy rouille adds creaminess to the dish and contrasts with the delicacy of the clams and the sweetness of the prawns and yellow tomatoes.
KCAL 112

Nutritional values

Nutrients Quantity
Calories 112 kcal
Fibre 0,9 g
Protein 15,8 g
Total Fat 1,4 g
     saturated fat 0,3 g
    monounsaturated fat 0,3 g
    polyunsaturated fat 0,4 g
Cholesterol 102 mg
Carbohydrates 8,7 g
     sugars 1,2 g
Vitamins
Folic Acid 39,4 mcg
Thiamine (vitamin B1) 0,1 mg
Riboflavin (vitamin B2) 0,5 mg
Niacin (vitamina PP) 2,5 mg
Vitamin B 6 0,2 mg
Vitamin B 12 1,9 mcg
Vitamin A 1632,1 mcg
Vitamin C 12,4 mg
Vitamin D 45,6 mcg
Vitamin E 0,5 mg
Vitamin K 2,4 mcg
Minerals
Calcium 81,4 mg
Sodium 246 mg
Potassium 442 mg
Phosphorus 291 mg
Iron 4,4 mg
Bruschetta

TUSCAN BREAD BRUSCHETTA WITH PORK LOIN WITH APPLES AND DRIED TOMATOES

A new version of the classic bruschetta, in which Mediterranean flavours mingle with the flavours of the traditional rustic cuisine of the north.
KCAL 343

Nutritional values

Nutrients
Calories 343 kcal
Fibre 3,9 g
Protein 25,4 g
Total Fat 7,3 g
     saturated fat 2,2 g
    monounsaturated fat 3,2 g
    polyunsaturated fat 1,1 g
Cholesterol 52,1 mg
Carbohydrates 43,8 g
     sugars 12,9 g
Vitamins
Folic Acid 70,9 mcg
Thiamine (vitamin B1) 1,2 mg
Riboflavin (vitamin B2) 0,5 mg
Niacin (vitamina PP) 7,7 mg
Vitamin B 6 0,6 mg
Vitamin B 12 0,6 mcg
Vitamin A 728,6 mcg
Vitamin C 7,3 mg
Vitamin D 0 mcg
Vitamin E 0,3 mg
Vitamin K 16,1 mcg
Minerals
Calcium 97,3 mg
Sodium 344 mg
Potassium 920 mg
Phosphorus 292 mg
Iron 4,2 mg
I piatti o gli ingredienti contrassegnati con (*) potrebbero essere congelati o surgelati all’origine dal produttore oppure potrebbero essere sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del piano HACCP ai sensi del Reg. CE852/04. Il personale di sala è a disposizione per fornire qualsiasi informazione in merito ai piatti serviti.

RESERVATION

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