MELANZAN 3

AUBERGINE AND MARJORAM FLAN ON FRESH TOMATO COULIS

In these soft flans, the bitter note of the aubergines contrasts with the sweetness of the vine tomatoes and braised leek. Served with a wafer of grana padano.

Nutritional values

Nutrients
Calories 248,93 kcal
Fibre 1,6 g
Protein 16,41 g
     vegetable protein 1,69 g
     animal protein 14,72 g
Total Fat 19,07 g
     saturated fat 3,71 g
    monounsaturated fat 10 g
    polyunsaturated fat 3,81 g
Cholesterol 28 mg
Carbohydrates 3,1 g
     sugars 2,6 g
Vitamins
Folic Acid 50,79 mcg
Thiamine (vitamin B1) 0,24 mg
Riboflavin (vitamin B2) 0,15 mg
Niacin (vitamina PP) 6,04 mg
Vitamin B 6 0,71 mcg
Vitamin B 12 0 mg
Vitamin A 22,88 mcg
Vitamin C 26,7 mg
Vitamin D 6,4 mcg
Vitamin E 4,54 mg
Vitamin K 0 mcg
Minerals
Calcium 56,26 mg
Sodium 90,08 mg
Potassium 417,71 mg
Phosphorus 258,98 mg
Iron 1,34 mg
  salmone

SALMON SALAD WITH WHITE CABBAGE, PINK GRAPEFRUIT AND POPPY SEEDS

Lightly steamed salmon with white cabbage, flavoured with grapefruit juice and segments, and decorated with black poppy seeds.
KCAL 248,93

Nutritional values

Nutrients
Calories 248,93 kcal
Fibre 1,6 g
Protein 16,41 g
     vegetable protein 1,69 g
     animal protein 14,72 g
Total Fat 19,07 g
     saturated fat 3,71 g
    monounsaturated fat 10 g
    polyunsaturated fat 3,81 g
Cholesterol 28 mg
Carbohydrates 3,1 g
     sugars 2,6 g
Vitamins
Folic Acid 50,79 mcg
Thiamine (vitamin B1) 0,24 mg
Riboflavin (vitamin B2) 0,15 mg
Niacin (vitamina PP) 6,04 mg
Vitamin B 6 0,71 mcg
Vitamin B 12 0 mg
Vitamin A 22,88 mcg
Vitamin C 26,7 mg
Vitamin D 6,4 mcg
Vitamin E 4,54 mg
Vitamin K 0 mcg
Minerals
Calcium 56,26 mg
Sodium 90,08 mg
Potassium 417,71 mg
Phosphorus 258,98 mg
Iron 1,34 mg
zucca

PUMPKIN FLAN WITH STRACCHINO CHEESE SAUCE AND CHESTNUT CHIPS

A soft autumnal-flavour flan filled with delicious Castelmagno cheese and accompanied by a creamy stracchino sauce that is perfect with crispy chestnut chips.
KCAL 481,9

Nutritional values

Nutrients Quantity
Calories 481,9 kcal
Fibre 7,55 g
Protein 24,85 g
     vegetable protein 3,75 g
     animal protein 20,8 g
Total Fat 27,21 g
     saturated fat 14,02 g
    monounsaturated fat 8,69 g
    polyunsaturated fat 1,94 g
Cholesterol 178,65 mg
Carbohydrates 36,96 g
     sugars 12,85 g
Vitamins
Folic Acid 96,08 mcg
Thiamine (vitamin B1) 0,18 mg
Riboflavin (vitamin B2) 0,61 mg
Niacin (vitamin PP) 2,54 mg
Vitamin B 6 0,56 mg
Vitamin B 12 1,09 mcg
Vitamin A 760,68 mcg
Vitamin C 14,35 mg
Vitamin D 0,91 mcg
Vitamin E 2,66 mg
Vitamin K 22,22 mcg
Minerals
Calcium 570,12 mg
Sodium 439,65 mg
Potassium 895,27 mg
Phosphorus 509,01 mg
Iron 2,4 mg
  calamaretti

SEARED SQUID WITH BUFFALO RICOTTA AND RED

Squid julienne on a base of ricotta flavoured with oil and citrus fruits. Accompanied by red onions cooked in a wine and sugar reduction.
Kcal 216,06

Nutritional values

Nutrients Quantity
Calories 216,06 kcal
Fibre 0,37 g
Protein 19,59 g
     vegetable protein 0,02 g
     animal protein 19,25 g
Total Fat 12,18 g
     saturated fat 0,42 g
    monounsaturated fat 1,68 g
    polyunsaturated fat 0,6 g
Cholesterol 64 mg
Carbohydrates 7,47 g
     sugars 7,47 g
Vitamins
Folic Acid 20,75 mcg
Thiamine (vitamin B1) 0,02 mg
Riboflavin (vitamin B2) 0,93 mg
Niacin (vitamin PP) 1,41 mg
Vitamin B 6 0,44 mg
Vitamin B 12 3 mcg
Vitamin A 83,24 mcg
Vitamin C 8,76 mg
Vitamin D 0 mcg
Vitamin E 1,73 mg
Vitamin K 0 mcg
Minerals
Calcium 205,96 mg
Sodium 395,93 mg
Potassium 320,26 mg
Phosphorus 344,82 mg
Iron 0,95 mg
I prodotti indicati con “*” potrebbero essere surgelati o congelati all’origine

RESERVATION

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